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Terrible or Great? Hand-painted Chinese Movie Billboards
Recently, I wrote a guest post for She Reads about how, when I was a little girl, my grandmother lived in a small town in Malaysia opposite a cinema which showed scary Chinese movies. We children were not allowed to go and watch them, although from the front window we…
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Guest Post: Food for Thought – Immigrant Fiction
Today’s guest blogger is the talented Alison Klein, who combines a keen eye for literature with an equally discerning palate. Alison lives in Amsterdam and likes to read in the plane or on her roof terrace, or wherever else books happen to be.
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Boba! Boba! Boba!
Some foods are so addictive that they raise the suspicion that they’ve been adulterated in some way. Like the 215 restaurants in southwestern China that were shut down by narcotics police for adding opium to their food.
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It’s a Giveaway!!
[This giveaway has ended] No, it’s not a special sale on vegetables (although I must confess that I’ve participated in some of those crazy Asian supermarket runs).
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Dungeness Crab is Delicious
At every single aquarium I’ve visited, from San Francisco to Singapore, I’ve seen people pointing at endangered specimens and saying things like “Ooh, I love this in black bean sauce” Or “I remember when your uncle went fishing and we ate SO many of these things.”
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Embracing Your Inner Auntie (or Uncle)
I have now reached the age when I am regularly addressed as “auntie”. Widely used across Asia to refer to a middle-aged lady, this is supposedly a term of respect – or is it?