There’s been a long silence on this blog, not because I haven’t been eating and reading books, but because I’m almost done writing my second novel. I say this with some trepidation because to be honest, I’ve been claiming I’m “almost done” for a while. And all the time, my book keeps getting longer and longer andContinue reading “Late Night Coping Mechanisms”
When I was a little girl, my sister and I loved to play with our food. We had to do this surreptitiously because my mum frowned upon anything that looked like wasting food or making a mess, but one of our favourite games, which could be played under the radar by two quiet little girls,Continue reading “Play With Your Food”
Whenever I’m in Los Angeles, there are a few things that I secretly put on my to-do list. “What secret?” says my husband. “You know you’ll make us all do this anyway!” I have to admit that he’s right.
Some foods are so addictive that they raise the suspicion that they’ve been adulterated in some way. Like the 215 restaurants in southwestern China that were shut down by narcotics police for adding opium to their food.
At every single aquarium I’ve visited, from San Francisco to Singapore, I’ve seen people pointing at endangered specimens and saying things like “Ooh, I love this in black bean sauce” Or “I remember when your uncle went fishing and we ate SO many of these things.”
I’ve been having a hard time concentrating all day because the house smells like bacon. This is nobody’s fault but my own, since between bouts of “working” at my computer, I’ve been rushing off to fry batches of bacon.
It’s been a while since I traveled on Virgin America, so I was quite excited to find out what their airline food was like. Now, strictly speaking, it seems that US domestic flights don’t “do” food anymore
Emboldened by my success in locating the secret Adult World kalbi butcher, I was curious to discover what else might be lurking around that mysterious strip of stores. It turned out that there were no less than three large Korean groceries in close proximity, which made me very happy as one of my hobbies isContinue reading “Hot Korean Dumplings”
For Valentine’s day, my husband took me to a Japanese izakaya for dinner. The restaurant was so enormously popular that after waiting an hour for a table, we were finally given one in a private room which was clearly a table for 4 divided by a makeshift screen
I was talking to some friends from Hong Kong about Chinese New Year specialties when I happened to mention raw fish. They looked at me blankly.