Everyone has a mistake or two hidden in their closet. Mine just happens to be elephant-sized.
A number of people have very kindly (and probably untruthfully) expressed an interest in seeing my ill-fated elephant detective novel. This was the first book that I attempted to write, and it was a disaster. Read more
When I was a little girl, my sister and I loved to play with our food. We had to do this surreptitiously because my mum frowned upon anything that looked like wasting food or making a mess, but one of our favourite games, which could be played under the radar by two quiet little girls, was “The Giant’s Dinner”. Read more
I was very surprised and excited to hear that my book, The Ghost Bride, has been nominated for the CILIP Carnegie Medal and Goodreads Choice Awards for Best Debut and Best Fantasy. Read more
When I was a university student, I once organized a kung fu/ramen party. This consisted of renting martial arts movies and providing a wide variety of instant noodles to eat along with the action. “What kind of party is this?” said my then boyfriend (now husband). Read more
Recently, I wrote a guest post for She Reads about how, when I was a little girl, my grandmother lived in a small town in Malaysia opposite a cinema which showed scary Chinese movies. We children were not allowed to go and watch them, although from the front window we could see people lining up to buy tickets. Read more
Today’s guest blogger is the talented Alison Klein, who combines a keen eye for literature with an equally discerning palate. Alison lives in Amsterdam and likes to read in the plane or on her roof terrace, or wherever else books happen to be. Read more
Some foods are so addictive that they raise the suspicion that they’ve been adulterated in some way. Like the 215 restaurants in southwestern China that were shut down by narcotics police for adding opium to their food. Read more