I was talking to some friends from Hong Kong about Chinese New Year specialties when I happened to mention raw fish. They looked at me blankly.
I spent part of my childhood in Japan, which left me with an enduring love for manga and mayonnaise. Specifically, the absolutely delicious Japanese brand of mayonnaise known as Kewpie. Now I know plenty of people make their own homemade mayo, which I’m sure is also extremely tasty, but for those of us can’t eatContinue reading “The Secret of Japanese Mayonnaise”