Tag: sous vide cooking

• How to Poach Eggs in Their Shells

  

  A few days ago, we had some friends over for brunch and I decided to serve poached eggs on rice. “Is this going to be raw?” they asked in surprise, as I blithely started to crack eggs over the cooked rice in their bowls.

  yangszechoo

  May 8, 2014

  Eat + Read

  How to Wrap 5 More Eggs, onsen tamago recipe, poached eggs, smoked salmon, sous vide cooking