Whenever I’m in Los Angeles, there are a few things that I secretly put on my to-do list. “What secret?” says my husband. “You know you’ll make us all do this anyway!” I have to admit that he’s right.
Some foods are so addictive that they raise the suspicion that they’ve been adulterated in some way. Like the 215 restaurants in southwestern China that were shut down by narcotics police for adding opium to their food.