When I was a little girl, my sister and I loved to play with our food. We had to do this surreptitiously because my mum frowned upon anything that looked like wasting food or making a mess, but one of our favourite games, which could be played under the radar by two quiet little girls,Continue reading “Play With Your Food”
I was very surprised and excited to hear that my book, The Ghost Bride, has been nominated for the CILIP Carnegie Medal and Goodreads Choice Awards for Best Debut and Best Fantasy.
When I was a university student, I once organized a kung fu/ramen party. This consisted of renting martial arts movies and providing a wide variety of instant noodles to eat along with the action. “What kind of party is this?” said my then boyfriend (now husband).
I’m heading off to NYC today for Page Turner, the Asian American Writers Workshop Festival, and one of the things that has stumped me as a newbie author is “what do people wear to these things?”
Recently, I wrote a guest post for She Reads about how, when I was a little girl, my grandmother lived in a small town in Malaysia opposite a cinema which showed scary Chinese movies. We children were not allowed to go and watch them, although from the front window we could see people lining upContinue reading “Terrible or Great? Hand-painted Chinese Movie Billboards”
Whenever I’m in Los Angeles, there are a few things that I secretly put on my to-do list. “What secret?” says my husband. “You know you’ll make us all do this anyway!” I have to admit that he’s right.
Happy Publication Day! The Ghost Bride was (finally) published on August 6th!! In a burst of optimism, I auditioned to read my own audiobook and was actually approved. I was very excited about this, as reading aloud is a favourite activity with my kids and brings back happy memories from my childhood when my father readContinue reading “Recording My Audiobook”
Today’s guest blogger is the talented Alison Klein, who combines a keen eye for literature with an equally discerning palate. Alison lives in Amsterdam and likes to read in the plane or on her roof terrace, or wherever else books happen to be.
Some foods are so addictive that they raise the suspicion that they’ve been adulterated in some way. Like the 215 restaurants in southwestern China that were shut down by narcotics police for adding opium to their food.
[This giveaway has ended] No, it’s not a special sale on vegetables (although I must confess that I’ve participated in some of those crazy Asian supermarket runs).