The Secret of Japanese Mayonnaise

I spent part of my childhood in Japan, which left me with an enduring love for manga and mayonnaise. Specifically, the absolutely delicious Japanese brand of mayonnaise known as Kewpie. Now I know plenty of people make their own homemade mayo, which I’m sure is also extremely tasty, but for those of us can’t eatContinue reading “The Secret of Japanese Mayonnaise”

The Charms of Liverwurst and Crickets

When I first arrived in America, I was so pleased that I could read all the signs that were in English that it never occurred to me that the average American would not have heard of Enid Blyton. I was thunderstruck. One of the bastions of literature for small children in ex-British colonies all over theContinue reading “The Charms of Liverwurst and Crickets”

Asian Beer – An Unofficial Taste Test

Lots of people complain that light Asian lagers lack individuality compared to Western beers. However, most Asian beers are designed to be drunk with food and one could argue that their clean profile fits this role admirably. Picture yourself at a roadside stall on a sweltering night, eating spicy seafood while insects commit suicide underContinue reading “Asian Beer – An Unofficial Taste Test”

What Do You Eat When You’re Reading?

Reading and eating are two of my favourite activities. In combination they can be sublime–or deadly. As a child, I almost choked to death while gnawing on a salted apricot. I was lying on the floor, reading a book, when I rolled over to turn the page. At that moment, the seed got stuck inContinue reading “What Do You Eat When You’re Reading?”